Central Kitchen Facility
We have centralized kitchen facility which help us to monitor and cater to ever increasing needs. Incorporating stateof-the-art production equipment and machinery, Industrial Caterers applies standard operating procedures, and employs highly skilled staff to produce meals in large quantities. A infrastructure gives the company a further advantage over its competition.
Our menus include South Indian, North Indian, Continental, Chineese, Japaneese and French cuisine based on demand.
Quality
We at Industrial Caterers are committed to a “customer comes first” philosophy, through the development of an environment that fosters quality excellence, continuous improvement and a perfect partnership with its clients.
Working as team, towards a common vision, our committed and dedicated management and staff strive to satisfy specific requirements of clients, in the most cost-effective manner. We ensure the utmost levels of customer satisfaction, service, and food hygiene that are achieved through a process of self-auditing, corrective action, external checks and adherence to quality process of our clients.
Health, Safety & Environment
It is our policy to provide a safe working environment. This is achieved by compulsory use of personal protection equipments enabling them to avoid occupational hazards. Industrial Caterers complies with all legal and statutory requirements.
A safe, healthy and environment friendly atmosphere will be maintained by adopting safe practice. Our objective shall be “customers first and last“ Industrial Caterers management reiterates its commitments towards adopting safe corporate policies and objectives.
- Zero Accidents
- Zero Injuries
- Zero Property Damage
- Zero Environmental Damage